If Dubai is the city of excess, it's also one of the few places in the world where you can dine below sea level among the fish! There are plenty of restaurants in Dubai, and here are two rather unusual ones!
Nathan Outlaw Al Mahara / Burj Al Arab
With an aquarium taking pride of place in the dining room, this Burj Al Arab restaurant recently reopened with Michelin-starred chef Nathan Outlaw at the helm, and offers an interesting menu in which local products take pride of place, particularly fish, with a special mention for the lobster risotto. A feast for the eyes and the taste buds!
Ossiano Atlantis The Palm
Exhilarating for the palate, the setting is well suited to an immersion in the realm of twenty thousand leagues under the sea. With a French chef behind the stoves, this is undoubtedly a good address that's well worth the detour and from which you won't leave indifferent.
For up-to-the-minute suggestions of the best restaurants in Dubai and depending on your budget, as some prices can be stratospheric, consult me.
